Menu - Full Course

TABLE D'HÔTE
Bison 'terrine' with cranberry salsa
Salmon tartar with grilled pine seeds
Ceasar salad or D'Orsay mixed green salad
Warm duck confit salad with garlic, mushrooms and lardoons
Fresh homemade soup
Mussels chowder (3,95 extra)
French onion soup (3,95 extra)

	En table d'hôte	À l'assiette
Fettuccine with tomato, white wine cream and meat sauce	29,50	19,50
Chicken breast stuffed with shiitake mushrooms on red amber ale caramel	36,50	26,50
Grilled salmon with mango, lime and coriander salsa on basmati rice and sautéed vegetables	34,50	24,50
Country style wapiti deer osso bucco	33,95	23,95
Prime rib of beef with rosemary drippings	38,50	28,50

Chocolate-'praline' crunch cake

'Joconde' cake with basil strawberry cream, lemon mousse and lime grind

Almond nougat cake

Maple flavor 'crème brulée'

Replace your dessert with a Dandy Coffee (3,50 extra)

Coffee * Herbal tea or (Expresso: 2,25 extra)