Menu - Specialities

Specialities
Surf 'n' turf D'Orsay (Tenderloin and shrimp skewer)		22,95
Grilled flank of beef with shallots		20,95
Steak-n-fries and salad with pepper and 'Cognac' sauce (6 oz / 12 oz)		19,95 26,95
Country style meat pie		16,95
Wapiti deer osso bucco with 'hydromel' (mead)		24,95
Candied duck, fried potatoes and baby greens salad (2 legs)		23,95
Smoked spare ribs (half or full plate)		14,50 23,50
Prime rib of beef with rosemary drippings		28,50
Sea food sauerkraut (Grilled or boiled half lobster, shrimps, scallops, clams, mussels, salmon and sole served on sauerkraut with garlic and butter sauce		29,95 (1) 49,95 (2)

A Siborg2 website