Menu
Appetizers |
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| Ceasar salad | 7 | |
| Home made parmesan fondue on baby green salad | 8 | |
| Green salad with D’Orsay dressing | 6 | |
| Smoked salmon ‘rosette’ and garnish | 9 | |
| Salmon tartar with grilled pine nuts | 10 | |
| Beef tartar with crispy won ton | 11 | |
| Dried blueberries and duck confit ‘rillettes’ with walnut & raisin bread croutons, raspberry and onion jam | 9 | |
| Tomato garlic snails in philo pastry with mild and spicy sauce | 8 | |
| Fried calamaries with garlic mayonnaise | 9 | |
| Mussels, your choice of sauce (cream, mariner, tomato and garlic or old style mustard) | 10 | |
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Soups |
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| Seafood chowder (scallops, shrimps, mussels and smoked salmon) | 12 | |
| French onion soup | 7 | |
| Fresh home-made soup | 4 | |
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Salads |
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| Classic Caesar salad with grilled chicken breast | 16 | |
| Classic Caesar salad | 13 | |
| green salad with smoked salmon on walnut and raisin bread croutons, goat cheese, raspberry dressing | 17 | |
| Baby green salad with duck confit, palm and artichoke hearts, red onions and tomatoes, D’Orsay dressing | 17 | |
| Warm scallop tempura salad with walnut oil, maple syrup and almonds | 20 | |
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From the world |
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| Chicken (1 pers.) | 20 | |
| Chicken (2 pers.) | 32 | |
| Shrimp (1 pers.) | 22 | |
| Shrimp (2 pers.) | 34 | |
| Vegetable (2 pers.) | 17 | |
| Vegetable (1 pers.) | 29 | |
| Chicken and shrimp (1 pers.) | 22 | |
| Chicken and shrimp (2 pers.) | 34 | |
| General Tao chicken tempura and vegetable wok | 18 | |
| Spicy Shangaï style shrimp wok | 19 | |
| Chicken, cashew and chili sauce wok | 19 | |
| Stir fried chicken with red curry and coconut milk on basmati rice | 21 | |
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From the grill |
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| Beef ‘filet mignon’ with melted ‘Sauvagine’ cheese, small potatoes stir fried in duck oil | 27 | |
| Veal rib with rosemary and garlic confit with pesto linguini | 33 | |
| Baby back ribs (half plate 15$), with fries and salad | 24 | |
| Centre-cut salmon fillet with lime, coriander and mango salsa | 22 | |
| Steak ‘n’ fries (6 oz) with salad and pepper sauce | 20 | |
| Strip loin steak ‘n’ fries (12 oz) with pepper sauce | 29 | |
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Classics |
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| Mussels and fries, your choice of cream, mariner, tomato and garlic, old style mustard or garden sauce | 18 | |
| Salmon tartar with fries and salad | 24 | |
| Centre-cut halibut fillet with crushed herb tomatoes | 25 | |
| Duck leg confit with baby green salad, bacon chunks, potatoes and mushrooms, balsamic dressing | 22 | |
| Layered scallops and trout fillet with mussel sauce | 23 | |
| Beef tartar with fries and salad | 27 | |
| Prime rib of beef ‘au jus’, small potatoes stir fried in duck oil | 29 | |
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Pasta |
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| Penne primavera (mushrooms, shallots, green onions, fresh and sun-dried tomatoes, black olives, basil pesto and white wine) | 16 | |
| Fettuccini carbonara with bacon, onions, mushrooms, white wine and cream | 16 | |
| Seafood fettuccini (scallops, shrimps, mussels and smoked salmon) | 21 | |
| Spaghetti with meat sauce | 15 | |
| Penne with duck confit, sun-dried tomato pesto, caramelized onions, shallots and white wine) | 19 | |
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Burgers et Sandwiches |
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| Beef burger with lettuce, tomatoes, onions and dill pickles, fries and salad | 12 | |
| D’Orsay beef burger with melted swiss cheese, tomatoes, lettuce, caramelized onions and D’Orsay sauce) | 14 | |
| Vegetarian burger with melted brie cheese, tomatoes, lettuce, onions, fries and salad | 13 | |
| Pastrami on rye | 13 | |
| beef ‘baguettine’ with melted swiss cheese, lettuce, onions and maple syrup Dijon, fries and salad | 13 | |
| Smoked salmon bagel with cream cheese, red onions, capers and lettuce with fries and salad | 13 | |
| Walnut bread goat-cheese sandwich with marinated grilled vegetables, sun-dried tomato pesto, fries and salad | 12 | |
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On the go |
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| D’Orsay nachos (corn tortillas with salsa, black olives, jalapenos, red onions, ‘au gratin’, sour cream and guacamole | 14 | |
| 12 Chicken wings | 13 | |
| Fries, for you | 4 | |
| Fries, to share | 6 | |
| Beer batter onion rings | 11 | |
| Beer batter onion rings | 7 | |
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